Staff Training

All catering staff receive training to ensure the highest standards of food safety, food preparation, menu planning and how to provide a healthier school meals service. 

Training PhotoSome examples of the variety of training which we provide to catering staff include:

  • Initial induction training
  • Educator training course
  • Food hygiene training
  • Health and Safety Training including first aid, fire equipment training and manual handling
  • Nutrition awareness and special diets
  • Menu planning and food presentation
  • Marketing and promotion including customer care
  • Supervisory development including communication skills, managing people, equality training and policy awareness
  • Financial management for Catering Supervisors
  • Information Technology skills training
  • Practical skills training


We are also able to accommodate schools with training for their staff at a cost. If you are interested in this service, please contact us for further information. 

Last updated: 16/10/2019